Title: Candy Malt Shoppe Pie
Categories: Pie Crust Blank
Yield: 8 Servings

1 1/2	c	Low-fat graham cracker
		Crumbs
1	tb	Oil
2	c	Fat-free frozen vanilla
		Yogurt -- softened
8	oz	Cool Whip® Free -- thawed
1 1/4	c	Malted milk balls --
		Crushed
		Crust----
		Filling----

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.

Recipe By : Whoppers® Candy

From: Matejka@bga.Com (Anita A. Matejkadate: Thu, 4 Jul 1996 17:19:00 -0500

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